Last year at the Riverwalk Trust’s Burger Battle in Ft. Lauderdale, I had the pleasure of meeting Chef Ron Kerr. Born and raised in Naples, Florida, and a graduate of the New England Culinary Institute, Chef Ron is well known across South Florida. A few months back a brilliant idea came about - to give this culinary genius some new wheels. Back in September, for the 790 Food Truck Derby at Gulfstream Park, I decided to drop in for their debut.
I ordered “The Burger" - 100% Creekstone beef, aged cheddar cheese, with all the toppings, chipotle mayo, and on a toasted challah bun. At the heart of every burger is the patty. What really sticks out to me was how tender this patty was. It was cooked to perfection, had good flavor, and just the right amount of seasoning. Trust me, I don't mind having “burger juice” running down the side of my hand after every bite.
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